Some would say, and rightfully too, that this is the result of glocalisation that has fused the boundary, at least foodwise. Fascinatingly, the humble food table at home hasn’t been the ‘muse’ for Gorai only, but for culinary legends like Chef Manjit Gill (corporate chef ITC Hotels) whose ambitious project Royal Vega is based on the ancient, ayurveda-based food habits - and among the few restaurants capable of walking you back in time, morsel-by-morsel.īut ever wondered what influences the culture-driven dining table to change? You know from being laden with the stars (read: popular dishes) of a certain region (rajma chawal on Punjabi tables and pakhala-bhaja in Oriya homes) to becoming the magical caldron of world cuisine, when dinner could be a Burmese khau suey or Persian berry palav? Lavaash by Saby, one of the chef’s recent ventures based on the disappearing Armenian cuisine, being one of them.
Your next bowl of stew is waiting for you now.I look for what is going out of fashion from the dining table” - This was what culinary wizard chef-owner Sabyasachi Gorai (of Lavaash by Saby) said when asked where he finds the inspiration for his unique restaurants. Scroll through and you'll also find top-rated recipes for chicken stew, black bean stew, oyster stew, and more. Allrecipes has an extensive collection of stew recipes from many cultures and cuisines, and here we've rounded up 15 of our very best - from classic American beef stew to traditional Irish lamb stew, Italian cioppino, and Southern gumbo and jambalaya. At its very best, a stew is a complete one-dish meal packed with protein and vegetables cooked together slowly to let the ingredients permeate every bite with comforting flavor and fork-tender texture. Our 15 Best Stew Recipes of All Time Are the Perfect Comfort Food If your idea of getting cozy involves curling up with a hearty bowl of stew, you've come to the right place.
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